With proper commercial garbage disposal maintenance your kitchen will be one of the best places you will live; however, if you don’t give it the service that it deserves, you will have a hard time keeping your kitchen in order. To help you out, here are a few dos and don’ts that you should consider for you to keep your unit in shape:

Garbage disposal dos

Use it regularly: Even if you don’t need to use it, experts recommend that you run it regularly to prevent it from rusting. This also plays a significant role in preventing items from getting stuck in the unit.

Sharpen the blades: The effectiveness of the unit is determined by the sharpness of the blades. The cool thing is that you don’t have to hire a professional to sharpen the blades for you as you can use certain foods. Some of the best foods to use are small fish and chicken bones, and egg shells. In addition to these units sharpening the blades, they also aid in getting rid of grease and other debris from the inside walls of the unit.

Keep it clean: Just like any appliance, you need to keep your garbage disposal clean to keep it looking good and also prevent clogs from coming up. After each use, you should run a little dish soap through the unit and flush it with cold water. Also, once a week you should add a ¼ cup of baking soda into the unit and let it sit overnight after which you should clean it off.

Watch the size of food: The sizes of the foods you allow down the garbage disposal have a significant impact on how well the unit works. For peace of mind, you should cut the large pieces of food into smaller ones and put them inside the unit at timed intervals.

Garbage disposal don’ts

Don’t use the unit as a trash can: According to commercial waste disposal service providers, many business owners treat their garbage disposals as garbage cans which result to clogging among many other problems. You should remember that the unit should only take small table scraps—you shouldn’t shove large food quantities into it.

Don’t use harsh cleaning chemicals: While the unit should be clean all the times, you should be cautious of how you clean it. Commercial kitchen appliance service Alexandria advises against the use of chemicals. The bleach and drain cleaners can damage the pipes, compromising the safety of the unit.